Courtesy of Slawsa, slawsa.com
- 2 Medium- to full bodied beers
- 1 Yellow Or White (non-sweet) Onions, Chopped
- 8 Stadium-Style Brats
- 8 Hotdog Buns
- 1 16 oz Jar of Slawsa Original
Heat beer and onions either on the stovetop or the upper grill rack. Submerge brats in the mixture and cook over low heat for 10 to 15 minutes or until cooked through.
Transfer brats to hot grill and sear them for 2 to 3 minutes, turning once.
When completed, serve them on a bun topped with Slawsa Orginal. Enjoy!
Slawsa can be found in your grocer’s relish section. For a full list of stores or to buy online, visit slawsa.com