For many people, the bone-in ribeye is the most coveted cut of meat on the entire cow due to its incredible texture and flavor. Finished with our 103 dry age process, we take the taste to the next level.
Family-owned Chicago Wholesale Meat Distributor since 1956.
Bringing you a whole new dimension to the protein products you need and the superior service you deserve.
Contact our office to inquire about the details.Get In Touch