Beef Porterhouse Steak

Classic steakhouse favorite combines the two most tender muscles; the Strip Loin (NY and Kansas Strips) and at least 1.5” of Tenderloin (Filet). Available in Piedmontese brand.

Serving Size: 16/18oz, 18/20oz, 20/22oz, 22/24oz, 24/26oz
Case Size: 15 Pounds
Product ID: B PORT 24/26, B PORT 22/24, B PORT 20/22, B PORT 18/20, B PORT 16/20 Product Family: , Distinction: ,
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